Menus
Dinner Menu
Available Daily Beginning at 4:00 PM
Focaccia Pugliese
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Focaccia Pugliese
A light and tasty bread from the Puglia region of Italy. Our focaccia is moist and airy with a perfectly crispy edge. Chef Marco’s special touch includes fragrant rosemary, sea salt, and your choice of toppings.
Pair with: Burrata
Basil, Ricotta, Pistachio
Mortadella Moussevegetarian
Antipasti
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Frittelle di Pane Uova e Pecorino
Savory Doughnuts, Pecorino Sauce
vegetarian
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Cozze alla Tarantina
Meaty Mussels, Garlic, Tomato Sauce, Parsley, Charred Bread. Can be made Gluten Free Upon Request.
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Crudo Del Giorno
Thinly Sliced Raw Hamachi, Sweet Garlic and Chive Emulsion, Kumquat, Yuzu
gluten free
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Insalata Radicchio e Pere
Italian Chicory, Shaved Pears, Rosemary, Walnuts, Gorgonzola, Balsamic dressing
gluten free, vegetarian
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Zuppa del Giorno
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Insalata "Acqua Sale"
Arugula, Cucumbers, Pickled Red Onions, Cherry Tomatoes, Croutons, Capers, Oregano, Ricotta Cheese
vegetarian
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Carpaccio di Manzo
Shaved Caciocavallo Cheese, Potato Chips, Chicory, Arugula
Primi Piatti
All Pastas are made fresh, daily, in our Pasta labGluten free options are available on request
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Spaghetti Pomodoro e Ricotta Salata
Plum Tomatoes, Ricotta Salata, Basil. (V)
vegetarian
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Mafaldine al Nero di Seppia
Squid Ink Mafaldine, Calamari, Langoustine, Nduja Tomato Sauce
shellfish
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Rigatoni alla Bolognese
Bolognese Sauce (Made from Pork, Beef, and Veal)
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Gnudi Di Ricotta E Spinaci
Ricotta and Spinach Gnudi, Tomato Sauce
gluten free, vegetarian
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Orecchiette al Pesto di Cime di Rapa
“Little ear” Shaped Pasta, Broccoli Rabe Sauce, Italian Sausage, Pecorino Cheese, Breadcrumbs. Also available without sausage.
vegetarian
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Lasagna Classica
Traditional Lasagna Layered With Bolognese and Silky Bechamel Sauce
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Pacheri Mari e Monti
Large Tube Pasta, Shrimp, Mushrooms, Pancetta, and Provola Cheese
dairy
Secondi
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Branzino
Grilled Mediterranean Sea Bass, Fennel Puree, Snap Peas, Livornese Sauce
fish, gluten free
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Bombette
Stuffed and Rolled Pork Braciola, Caciocavallo Cheese, Pancetta, Arugula, Roasted Potatoes
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Pollo alla Griglia
Grilled, Boneless Half Mary's Chicken, King Trumpet Mushrooms, Pea Tendrils, Snap Pea Ragout, Marsala Sauce
gluten free
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Polpo alla Pignata
Slow Braised Mediterranean Octopus, Yukon Gold Potatoes, Fennel, Olives
gluten free
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Bistecca
16 oz Bone-In Ribeye, Carrot Puree, Pickled Cipollini Onions, Gremolata (GF)
gluten free
Contorni
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Roasted Potatoes
gluten free, vegetarian
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Forest Mushrooms
gluten free, vegetarian
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Rapini with Confit Garlic
gluten free, vegetarian
Desserts
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Torta Pasticciotto
Shortcrust, Pastry Cream, Amarena Cherry Sauce
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Rosata di Mandorle
Flourless Almond Cake
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Tiramisù
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Gelato
Vanilla, chocolate
Antipasti and Insalate
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Focaccia Pugliese
A light and tasty bread from the Puglia region of Italy. Our focaccia is moist and airy with a perfectly crispy edge. Chef Marco’s special touch includes fragrant rosemary, sea salt, and your choice of toppings.
Pair with: Burrata
Basil, Ricotta, Pistachio
Mortadella Moussevegetarian
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Carpaccio di Manzo
Shaved Caciocavallo Cheese, Potato Chips, Chicory, Arugula
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Zuppa del Giorno
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Insalata "Acqua Sale"
Arugula, Cucumbers, Pickled Red Onions, Cherry Tomatoes, Croutons, Capers, Oregano, Ricotta Cheese
vegetarian
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Insalata Radicchio e Pere
Italian Chicory, Shaved Pears, Rosemary, Walnuts, Gorgonzola, Balsamic dressing
gluten free, vegetarian
Focaccia Sandwiches
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Tricolore
Prosciutto di Parma, Smoked Mozzarella, Basil Pesto, Tomatoes
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Mortazza
Mortadella, Provolone, Lettuce, Giardiniera
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Salsiccia e Formaggio
Grilled Italian Sausage, Stracchino Cheese, Calabrian Chiles
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Vegano
Grilled Eggplant, Pistachio Spread, Sun Dried Tomatoes, Basil, Lettuce
vegetarian, vegan
Pastas
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Rigatoni alla Bolognese
Bolognese Sauce (Made from Pork, Beef, and Veal)
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Linguine Alle Vongole
Clams, white wine, pickled chile
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Spaghetti Pomodoro e Ricotta Salata
Plum Tomatoes, Ricotta Salata, Basil. (V)
vegetarian
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Lasagna Classica
Traditional Lasagna Layered With Bolognese and Silky Bechamel Sauce
Secondi
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Bombette
Stuffed and Rolled Pork Braciola, Caciocavallo Cheese, Pancetta, Arugula, Roasted Potatoes
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Pollo alla Griglia
Grilled, Boneless Half Mary's Chicken, King Trumpet Mushrooms, Pea Tendrils, Snap Pea Ragout, Marsala Sauce
gluten free
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Branzino
Grilled Mediterranean sea bass, Fennel Puree, Snap Peas, Livornese Sauce, Caramelized lemon
Contorni
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Braised Artichokes with Mint
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Roasted Potatoes
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Forest Mushrooms
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Rapini with Confit Garlic
gluten free, vegetarian
Cocktails
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Paloma
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Sabe Moscow Mule
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Mojito Sabe
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Fiero and Tonic
Beers
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Birra Dolomiti
Non Alcoholic
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Coke / Diet Coke
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Italian Flavored Sodas
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San Pellegrino Sparkling Water
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Acqua Panna Still Water
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Iced Tea
We proudly brew Steven Smith Teamaker Teas
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Hot Tea
We proudly serve Steven Smith Teamaker teas. Please check with our staff for our current offerings.
Wines
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White Wine by The Glass
Pinot Grigio, Ca’ Dei Mona
Sauvignon Blanc Mezzolada
Grillo Andrero
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Red Wine by The Glass
Tenute Leoni Super Tuscan
Primitivo Salento
Cabernet Sauvignon, Inception
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Rose by The Glass
Rosa Dei Frati
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Sparkling Wine by The Glass
Prosecco BTG. Rufino
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White Wine by Bottle
Langhe Bianco, Camparo
Chardonnay, Kobler
Chardoney Cantele
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Rose by The Bottle
Domaine de la Gerenne Rose, AOP Bandol
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Red Wine by The Bottle
Barbaresco "Quarantadue" Rattalino 2016
Negroamaro, Teresa Manala. Cantele
Pinot Noir "Four Brothers" Grey Stack
Cabernet Sauvignon, Groth
Barolo, Gomba 2018
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Sparkling Wine by The Bottle
Prossecco, Riva Flor. Nino Franco
Coffee
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Single Espresso
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Double Espresso
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Caffe Americano
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Affogato
Espresso with our Vanilla Gelato
Make Your Pasta
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Pick a Shape
Spaghetti
Fusilli
Gnocchi
Cheese Ravioli
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Pick a Sauce
Butter & Parmigiano
Meatballs
Tomato Sauce
Pesto
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Polpette
Meatballs braised in tomato sauce
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Pollo Ai Ferri
Grilled chicken breast, French fries or steamed vegetables
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Dessert
Gelato, warm chocolate sauce